Prime Rib (Smoked)

Doesn't that sound yummy? Today (on this very cold day) we are pretending it is summer and using the smoker for a prime rib. Here is our recipe:

6 pound standing rib roast
1/2 cup freshly ground pepper
2 Tbsp granulated garlic
Smokey Beef Rub
Sea Salt
1/4 cup olive oil

We let our roast sit out of the fridge about 3 hours. Rub with olive oil over the entire surface. Sprinkle with garlic, pepper, beef rub, and sea salt making a heavy and even coating over the meat. Place the roast in the smoker, fat side up and smoke until the thickest part reaches 125 degrees. It should take about 3 hours.

I'm serving it with creamy horseradish; salad and twice baked cauliflower. Who wants to come to dinner?

Oh, and the best part - leftovers for tostadas and burritos!