Well, darn that QVC kitchen show! It made me start thinking I needed a new kitchen toy. So, started shopping around for an electric pressure cooker. There was not one single model in town, so off to internet shopping. Macy's did the trick - they had a Cuisnart Electric Pressure Cooker on sale. Yipee! It was delivered yesterday, Friday. At the same time, came 3 new cookbooks all about pressure cooking.
Have we tried it out yet - you bet! Last night I tried the Risotto. Hmmm - tasty, but not as good as the kind you stand at the stove for 35 minutes nonstop stirring... that is true risotto. But this modified version (ok the easy way) is still quite tasty.
Todays experiment is Boston Baked Beans and BBQ Ribs. The beans are done, and staying warm in the oven. The ribs are in the cooker right now. They say - 40 minutes and you will have fall off the bone ribs as if they have been slow cooking/smoking all day. We shall see!
Don't ya love new toys that are supposed to make your life easier?
Here is the recipe.
Saucy Ribs Pressure Cooker Style
3 lbs ribs
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
2 Tbsp olive oil
1 cup beer
12 oz barbecue sauce
Cut ribs into serving pieces. Mix spices and create a dry rub. Rub onto ribs. Heat oil in pressure cooker. Brown the ribs, all sides. Put in the cooking rack. Pour the beer into the cooking pot. Add the ribs. Lock lid in place, and cook on high pressure 40 minutes. Let cooker depressurize naturally (about 15 minutes). Remove lid. Drain some of the liquid. Add barbecue sauce and ribs back in. Simmer 10-15 minutes. The beer is supposed to be the secret to the unique flavor, so the recipe says to make certain you do not leave it out.
I'll let you know how it goes! So far, so good...