I absolutely love this pizza! Easy, tasty and good for you too. This recipe comes from Kalyn's Kitchen, http://kalynskitchen.blogspot.com/2005/10/kalyn-makes-tonys-low-carb-pizza.html , and Tony's, http://tonyskitchen.blogspot.com/2005/10/mini-low-carb-pizza.html ...
Here is what we do to make individual pizzas...
Toast whole wheat flour tortillas in a hot oven. Put tortillas on a piece of foil in the hot oven. Bake until most of moisture is gone, and it starts to turn a light brown. The ends will begin to curl up. Seems to work well cooking 5 minutes on one side, then flipping it for another 5 minutes on the other side. However, you want to watch it carefully - as they do burn rather quickly. I know from experience!
When the "crust" is crispy, blend a can of organic pizza sauce, one cup of sun dried tomatoes, dried basil and dried oregano. I use the food processor.
Spread this in a thin layer on each "crust" (tortilla), then top with cheese and pepperoni, onions, and sliced olives or whatever you would like to use to top your pizza. You can even let people make their own, since you are making individual pizzas! Bake at 450 degrees for about 15 minutes, till everything is crispy and slightly browned.
Just make a salad to accompany this healthy pizza and wah-la... you are all set with a great and healthy dinner! Thanks to Kalyn's Kitchen for the recipe idea! I flipped back and forth many times between Kalyn's two recipes, and Tony's before we got this down... Now it is our Friday night dinner!
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