Saturday, October 4, 2008

Spaghetti with Italian Sausage & Arugula

Comes from my favorite website: Kalyn's Kitchen (Thanks Kalyn!)
Makes 2-3 servings

2 links Hot Italian Sausage (can use chicken or turkey)
2 tsp olive oil
1/4 box Dreamfields Spaghetti
3 oz arugula
1/2 cup pasta cooking water
2 Tbsp lemon juice
Parmesan Cheese (for tossing with the pasta and to top at table)

In nonstick frying pan, heat olive oil, and cook the sausage (squeeze out of casing). Brown well, breaking into pieces. Bring a large pot of salted water to boil. Cook spaghetti 8-9 minutes, or until barely done (al dente).

Pur arugula into large bowl. When sausage is browned, drain well. Pour sausage over arugula. Put pan back on stove, turn heat to low, add garlic and saute about 30 seconds. Add 1/4 cup pasta cooking water and lemon juice. Heat two minutes.

When spaghetti seems done, scoop out 1/4 cup of pasta water (in case you need it. Drain pasta, put in bowl with arugula and sausage. Let sit 2 minute to wilt arugula. Then, add water/lemon juice/garlic mixture from pan. Throw in some parmesan cheese and toss.

Serve hot, with parmesan sprinkled on top if desired.

2 comments:

Kalyn said...

Glad you like my blog and this recipe is one of my very favorites. Here's a photo of the spaghetti with Italian Sausage and Arugula if people want to see it.

Patty said...

Hi Kalyn. Thanks for writing on my blog. I haven't been brave enough to try to take pictures of the food! You do such a nice job with your photography!