Tonight was Caribbean night in the house! We had a very tasty dinner, another easy one at that. (The best kind after all...) One little mishap with the propane on the BBQ - ran out, so had to drag out the George Foreman grill for the shrimp.
ROASTED VEGGIES
Asparagus pieces
Quartered mushrooms
Sliced Zuchini
Spike Seasoning
Garlic
Olive Oil
Freshly Ground Pepper
Jerk Seasoning
Mix all together. Put in casserole dish (13x9). Sprinkle with just a tad of parmesan cheese. Bake at 350 until veggies are done.
JAMAICAN JERK SHRIMP
1 # raw shrimp (deveined & cleaned)
Jamaican Jerk Seasoning
Garlic
Curry
Thyme
Sage
Cayenne
Freshly ground pepper
Cinnamon
tiny bit of sugar
Ground nutmeg
Olive Oil
Mix together all ingredients (except the shrimp) in a bowl. Toss the shrimp in the seasoning/olive oil mixture. Put on skewer and bbq until done.
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