Tonight was Caribbean night in the house! We had a very tasty dinner, another easy one at that. (The best kind after all...) One little mishap with the propane on the BBQ - ran out, so had to drag out the George Foreman grill for the shrimp.
Freshly Ground Pepper
Mix all together. Put in casserole dish (13x9). Sprinkle with just a tad of parmesan cheese. Bake at 350 until veggies are done.
JAMAICAN JERK SHRIMP
1 # raw shrimp (deveined & cleaned)
Jamaican Jerk Seasoning
Freshly ground pepper
tiny bit of sugar
Mix together all ingredients (except the shrimp) in a bowl. Toss the shrimp in the seasoning/olive oil mixture. Put on skewer and bbq until done.