Saturday, February 7, 2009

Another yummy breakfast!

This recipe again comes from Kalyn's Kitchen (my favorite website). Enjoy!

Southwestern Egg Casserole
Serves 10-12)

18 eggs
4 oz can diced green chiles
14.5 oz diced tomatoes, well drained (organic preferred)
Seasonings (Spike Seasoning; Freshly ground pepper)
12 oz grated cheese (4 cheese mexican blend works great)
3 Tbsp sliced green onions
Optional: you could also top with bacon crumbles; or browned sausage

For Serving:
Sour Cream & Salsa

Preheat oven to 375. Drain your canned diced tomatoes in a collander and let sit to completely drain. Spray a 9x12 glass casserole dish with nonstick spray. Whisk eggs until well mixed, stir in well-drained tomatoes, green chiles with any juice, and seasonings.

Put the cheese in the bottom of the dish. If you are using bacon or sausage, put this over the cheese. Sprinkle the green onions. Pour the egg mixture on top. Bake uncovered 40-45 minutes (until eggs are well set and top is starting to brown). Serve with sour cream and salsa to top. Yummy!

To look at Kalyn's website for a picture and other recipes for breakfast casseroles, follow this link!

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