Well, I just finished making 15 casserole dishes of this wonderful recipe. State testing is coming up, and I decided to cook for the kids! Yes, it is about 200 children that will be eating my mom's recipe. Of course the recipe passed to me - and even though mom is not around any longer - I still make every Christmas (and sometimes other times as well)! I hope the kids like it! They are so excited about having breakfast at school.
5 slices sourdough bread, torn into pieces
1 lb. Brown & Serve sausage links (pre-cooked), sliced
1.5 lbs. Cheddar Cheese, shredded
2 1/4 cup milk
1 tsp dry mustard
Take 9x13 inch pan and spray with Pam. Put torn bread pieces into bottom of pan. Sprinkle cheese on top of bread. Place sausage slices on top of cheese. Mix the milk, eggs and dry mustard. Pour over the casserole. Cover with foil, put in fridge and allow to sit overnight.
In the morning, mix one can of Cream of Mushroom Soup and 1/2 can of milk. Pour over the top of casserole.
Bake at 300 degrees for about 70 minutes. (Just enough time to open presents!)