Well, we did our smoked turkey yesterday complete with cajun injection. Wow - it was great. Even my son ( who doesn't really like turkey) said it was the best turkey he has ever had! The secret ingredient is Tony's Creole Injection. I used TWO BOTTLES and injected the turkey until it was very "full" (oozing out full). Then, buttered the turkey and used lots of granulated garlic, lemon pepper, and Emeril's Essence to season. I stuffed the cavity with onlons and garlic cloves, and basted it every hour.
It was wonderful. I think we have a winner!! I was going to take a picture, but wouldn't you know - my camera batteries were both dead... story of my life :)
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